Pastil: A Delicious and Convenient Mindanaoan Delicacy

Ingredients:

• 2 cups cooked rice
• 1 tbsp cooking oil
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1/2 tsp pepper
• 1/4 kg shredded chicken or beef (or fish)
• 10-12 banana leaves (for wrapping)

Steps:

1. Cook the rice and set it aside.
2. In a pan, sauté the shredded meat with soy sauce, sugar, and pepper until well-coated and heated through.
3. To assemble, place a spoonful of rice in the center of a banana leaf, top with the meat mixture, and fold the leaf into a packet.
4. Steam the wrapped packets for about 20 minutes.
5. Serve hot.

Variations of Pastil

While the basic components of Pastil remain the same, there are a few variations across Mindanao and beyond:

1. Pastil with Beef or Fish: In some regions, beef or fish (like tuna) is used instead of chicken. The cooking method remains similar, but the protein changes the flavor and texture of the dish.
2. Pastil with Sweet Soy Sauce: Some variations include a drizzle of sweet soy sauce or a blend of soy sauce and palm sugar to add a touch of sweetness to balance the savory flavors.
3. Spicy Pastil: Some versions incorporate chili or sambal (spicy dip), adding a fiery kick to the dish for those who prefer spicier food.
4. Pastil with Garnishes: To elevate the flavor, some serve Pastil with additional garnishes like fried garlic, sliced hard-boiled eggs, or fresh herbs such as cilantro or green onions.